Menu & food guide

Our seasonal collaboration menu, plus short guides to the sweets, drinks and Japanese cafe culture behind it.

A friendly guide to ordering, if it's your first collaboration-cafe visit.

Coffee, tea and matcha — how our drinks differ and which to pick.

What changes through the year on our plates and in our cups.

What's suitable if you're vegetarian or vegan, and what to ask about.

Simple pairings that make the most of a visit.

A short introduction to the traditional Japanese sweets you'll meet around Ginza.

What matcha is, and how ceremonial and culinary grades differ.

The story behind Japan's classic coffee houses — the kissaten.