Coffee, tea and matcha — how our drinks differ and which to pick.

Alongside classic coffee we pour matcha and hojicha lattes, seasonal fruit sodas and gentle herbal teas. The matcha is whisked to order, with a fresh, grassy aroma and a soft foam.

If you like it strong, go for the pour-over coffee; for something calmer, the hojicha latte is toasty and low in caffeine — a good afternoon choice.
